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Easy Set Up Affordable in-house online ordering solution

Benefits of in-house online ordering

Easy Set Up Affordable in-house online ordering solution

Undoubtedly, online food ordering and delivery are here to stay. The Covid pandemic has changed consumers’ restaurant habits for what could be a permanent shift. Even after the restrictions of the pandemic waned, restaurants still see a significant demand for take-out, curbside, and delivery orders from their customers. Restaurateurs have had to adapt quickly to keep their revenue streams from drying up.

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Three advantages of online food ordering system for restaurants

advantages of online food ordering system for restaurants

Read Three advantages of online food ordering system for restaurants

The advantages of online ordering systems for restaurants are becoming more increasing every day. Most of today's customers and millennials tend to lean towards accessing restaurant services. Online reservations, online takeout, and online pick-up are favorites over just picking up the phone. A majority of restaurants need to meet their needs if you want your business to remain competitive.

 

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How to Run a Successful Catering Business

How to run a successful catering business by Executive Chef Peter P. Gambacorta

Running a successful catering business is about more than wonderful food and rental inventory; it requires business management skills, organization, and being prepared for the unexpected. These 10 tips for catering success can elevate your business so you not only look professional to your customers, but you’re also improving profit margins.

 

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