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Andy G. Brouillard, Hospitality Consultant

Andy Brouillard

Andre’ (Andy) Brouillard has been in the hospitality industry for 50 years. He worked 10 years for Walt Disney World in several resort manager capacities, restaurant, banquets, sales. Then he managed hotels for 17 years throughout the country from California to New Orleans to New England, Ohio and back to Florida. He went back to Food and Beverage Director in 2008 at Sandals Resorts in the Bahamas. His final stop before retirement is at TPepin’s Hospitality Center in the fabulous city of Tampa, Florida! Andy is very passionate about the Hospitality Business.

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